以前很不喜歡在身上塗塗抹抹乳霜，也沒試過做乳霜膏，現在的肌膚不知為何，越來越乾燥，市售的乳霜膏怎麼擦都沒有想要的質地跟觸感，那就自己開始動手做，找出喜歡的質感！
這次試做了三種硬油跟軟油不同比例，也請了朋友試用，我們都很喜歡第三版本比較清爽的質地，在肌膚上容易握手即融，乳霜很輕易的在肌膚上推展，又加了綠豆增加按摩肌膚時觸感，清新的淡淡檸檬味，讓人放鬆享受！
I am making this solid massage cream bar for my dry skin. I did three different versions with different ratio of butters and oils. My friend and I prefer the last version which make the solid cream bar melt into the skin easier, and making for a soft smooth massage. The green pieces on the top are mung beans which work on the skin like small fingertips for a gentle relaxing massage. I love the smell of natural lemon essential oil. I use this bar on my belly and feel so great!
Ingredients: Cocoa butter, Shea butter, Sweet almond oil, Bee wax, Lemon essential oil, and Mung beans.
How to use: Glide the massage bar directly over your skin; it will melt upon contact. Massage the melting oils into the skin. As massage bars are made with natural butters and oils, take care to ensure they absorb completely. Massage bars melt at body temperature, keep yours somewhere cool, dry, and out of direct sunlight.
No comments:
Post a Comment