常去的超市已經不賣棕櫚油，讓我困擾了一陣子。
到網路上逛逛做皂前輩們經驗談，才知豬脂是一種好用的油，聽說成皂雪白而堅硬，洗感溫和，在作皂的歷史上也是使用悠久的便宜好料。
而棕櫚油也有「植物性牛油」的說法， 想必用豬脂取代棕櫚油也沒錯。
逛超市的時候，手一滑，帶了好大一桶的豬脂回家。
開封一看，好白好滑，也好濃的豬味，融化時的味道更不同凡響。
一邊攪動皂液，一邊聞著濃濃的豬味反胃，晚餐也沒胃口。
想用咖啡渣壓味，拼命的加咖啡渣，連還沒晾乾的咖啡渣也通通下去了，可以看到那些沒乾的咖啡渣在皂液中結塊。
脫模切塊後還是有揮不去的豬味，希望晾個三個月能諸味退卻。
I made soaps from vegetable oils for years. It is my first time using lard
as a soap material. I added a lot of coffee
grounds into soap and swirled it. Dose it look like a cup of coffee with cream?
Or nebula?
By
the way, I totally lost appetite when I smell melting lard. Hmmm… It could be
a way to lose weight.
Oil: Coconut oil, Lard
Additives: Coffee grounds
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